Our factory is based on modern French technology. The vast majority of our machines were manufactured by the French company Bayle, which provides high-end quality.

We were the first in Hungary to start to work with thermal decomposition

We are among the first in the country to use the French Sodeva company
manufactured, unique, precision-ultrasonic liver slicing machine which
is able to slice 70-100 kg of liver per hour.

Our frozen products undergo a nitrogen shock to maintain long-lasting freshness and excellent quality.